CAKES & MORE AT CAFEARTARIA IN GALLERY ART POSITIVE TO CELEB

CAKES & MORE AT CAFEARTARIA IN GALLERY ART POSITIVE TO CELEB

Postby Surabhi Trivedi » Tue Dec 20, 2011 10:51 am

New Delhi: What can be a better way to celebrate the festive spirit of Christmas and New Year than be surrounded by the choicest of art works while delighting your taste buds with a wide array of cakes and cookies? The only art gallery in Lado Sarai to boast of an art café called Cafeartaria, Gallery Art Positive is hosting a special Christmas and New Year festival with a delightful range of cakes, chocolates, brownies and cookies created especially for the season by two culinary experts Sulekha and Aparna Pasricha. One can enjoy the warmth of this great combo of art and food at Cafeartaria, 1st Floor, Gallery Art Positive, F-213/B, Lado Sarai, Old MB Road, New Delhi-110030. 11 a.m. to 7 p.m., from December 10, 2011 till January 15, 2012.
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Says Anu Bajaj, Director Art Positive: “When we launched the art café along with an art-books and artefacts store in September this year, the idea was to make the café a vibrant space for great food and casual interaction between art lovers and others too. We had promised to host unique food festivals at the art café and what better than to offer a Christmas special to celebrate the festive air.”

The Christmas and New Year Cake festival at Cafeartaria will include homemade plum cakes, apple cakes, carrot cakes, banana cakes, cheese cakes, lemon cakes, gingerman bread cookies, mousses, cupcakes, chocolates, brownies, and a variety of other cakes in a riot of festive colours.

The price range of the goodies is from Rs 50-Rs 200.

The mood of happiness during this season is reflected in the taste and decoration of the desserts in different shapes and flavours. The range is available for individual orders or gift hampers to brighten up your fun-filled Christmas holidays and ring in the excitement of a New Year leaving a memorable experience for all.

The café already serves an attractive array of offerings ranging from freshly made sandwiches, bagels, croissants and desserts.
Surabhi Trivedi
 
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