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From: Rémi Category: Consumer Date: 02 January 2010 Time: 10:19 PM Review: A charming little restaurant tucked away on the Kingsland road, amongst many other Vietnamese restaurants. But what makes it different from the other Vietnamese restaurants? I can't answer that, as I haven't been to them. That's for you to do, and this eatery would provide an excellent springboard with which to start such a gastronomic experiment. There was plenty of variety of food, including frogs' legs ( which I did not eat), and tiger prawns, which I did. The price was great value, and it was BYO, with a non-BYO option in case you forgot. There were people queuing up in the cold January entrance for 20 minutes, sometimes.