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Re: Painters and their culinary equivs Cont. JULIAN SCHNABEL

From:     CAP
Category: Art
Date:     23 December 2009
Time:     06:49 PM

Review:

Richard Watham – Cress on wholemeal digestive with Pimms
Glenn Brown -  Phone order takeaways only 
Claire Woods –Scampi, waffles with aniseed ice-cream and Tizer
Bruce Russell – Fray Bentos 
Stewart Elliot – Chilli con carne  
Peter Howson – Scotch egg and two Kitkats
Ian Parry – Jelly snakes
Thomas Hylander – Goulash and Scrumpy 
Rose Wylie – Baked beans on toast 
Therese Oulton – Tuna casserole
Jenny Saville – Supersize it
Mali Morris – Spotted Dick
Andrew Bick – Pizzahut-  small, thin base, hold the anchovies.
Bill Woodrow – Leftovers
Lucien Fraud – Mutton dressed as lamb
Dawn Mellor – Chicken nuggets
Tracey Emin – Scrambled egg and vodka. 


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