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From: Coquilles St. Jacques Category: Art Date: 13 December 2009 Time: 02:07 PM Review: Peter Doig - Dumplings Sophie Von Hellerman - Prosie Nadziewane Damien Hirst - Morleys take out Fiona Rae - Masurek Bakaliowe Chris Ofili - Italian Sausage Soup with Tortelini Nigel Cook - Easy Baklava Julian Opie - Cornish Pasty with chips and spaghetti Lisa Milroy - a glass of water with tea tree oil and pringles Kieth Tyson - English Trifle with paracetamol topping Jasper Joffe - Mackerell Gumbo with jellied eel and hobbnobs Richard Wilson - a bucket of humous with protective clothing David Rayson - Little Chef lunchtime special Anthony Gormley - Turkey George Shaw - Beans, artichokes and lentils with special brew Howard Hodgkin - raw onions Bruce McClean - Pastry Creams and PVA Glue Dan Coombs - Charred Crepes with German Red Cabbage Jack Duplock - Italian Ice Cream Cake with sangria Glen Brown - Anything Brown Jenny Saville - Kebab Trauma John Hoyland - something warm and long Tony Bevan - a stack of burnt potatoe skins and soured cream Beryl Cook - Bloody Ceaser Cocktail Callum Innes - Chateaubriand reconde Stuart Cumberland - Peaches en regale Vanessa Jackson - plain crackers actually it's only boring to read, its quite addictive to do...