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Contemporary British Painters Aligned with Their Culinary Equivalents

From:     Ego Ronay
Category: Art
Date:     10 December 2009
Time:     07:23 PM

Review:

Peter Doig    -     Lamb Shanks
Chris Ofili     -      Chicken Tikka Masala, Pilau Rice
Sophie von Hellerman  -  Leek Soup
Nigel Cook  -    Popadum with chile
Chantal Joffe  -  Lasagne
Jasper Joffe   -  Bangers 'n' Mash
Lisa Milroy -  Sushi
Julian Opie -  Happy Meal 
David Rayson  - Fish fingers , Chips , sweetcorn 
George Shaw  - Battered Whitebait,  pommes frites with tartare sauce
Howard Hodgkin-  Summer salad with grilled chicken livers
Dan Coombs -  Chicken in black bean sauce
Glenn Brown -  Squirrel in Chocolate sauce
John Hoyland - Full English breakfast
Beryl Cook - Hot Dog
Philip Alllen - Knickerbocker Glory
Stuart Cumberland  -  Spaghetti Hoops on Toast
Vanessa Jackson - Cheese and Crackers
Merlin James- Beef Stew , roll
Alexis Harding - Steak Tartare


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