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From: Flemi Category: Art Date: 27 November 2008 Time: 06:51 PM Review: This egg tasted excellent. I boiled it for about three minutes flat , then turned down the heat and simmered it for a further one.Then I let it sit before slicing an eggy lid off with my spoon. The rubbery albumen was rent asunder by the penetrating force of my buttery soldier.Liquid yoke cascaded like lava down the side of my egg cup.Tescos free range are bigger and better than the Tesco value range, and you have the satisfaction of knowing the chicken has been able to run around most of Shropshire, rather than being confined to a small box with elastic bands tied round its legs, which produces small eggs and is vaguely immoral.