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From: Remi Category: Consumer Date: 29 April 2008 Time: 05:58 PM Review: When they started these about ten years ago, you could get a decent variety of restaurants. Unusual hotel places served by double Dutch waiters. But now the restaurants are just created to be in the offer, and have the same priced menu as the token deal, or worse. So what's the point. However, one fine restaurant still stands strong and offers its above tenner food to enthusiastic broadsheet readers: Greig's. In Mayfair. Pronounced like the Norwegian composer. The Times should do the decent thing and give this steak/salmonhouse free advertising in its pages and dispense with the other restaurants.