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From: foodie Category: Art Date: 04 February 2008 Time: 06:20 PM Review: Even the tap water was bad, lukewarm because they did'nt run the tap long enough. Always a fatal indication of crap to come. The couple next to us were in the middle of a row, and the man seemed schizo but turned out to be nice. Another man was boasting to a contact about his world travel, I've been everywhere except america, south america etc, he asked for some special alcohol then said it was too expensive, I couldnt face the knowitalls sadness when the terrible food arrived. The thai fish cakes were a dry piece of vaguely fishy bit of bread, and the salt and pepper squid were like an old bit of shoe in triple fried batter. Green veg curry were some kitchen scraps in hot pepper pond water, and the red curried seafood was mostly fish balls and other unidentified sinking objects. The friendly staff were desperate to sell more beers, even the green tea was flavourless and served tepid. Truly bad, wonderful to know, how long will it survive in soho, and how can people start a restaurant like this.